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Evening Menu



How the Guac Stole Christmas
Chunky guacamole, spicy red salsa, served with corn tortillas, cucumbers & watermelon relish

Comet’s Calamari
Calamari and pickled jalapenos & onions, battered in a special blend of spices. Served with seasoned aioli

Holiday Fries
A “gift box of fries” held together with cheddar, garlic, and jalapeno served with our Hazelden sauce

Someone Smashed my Presents
Baby red potatoes smashed and topped with cheddar, bacon, sour cream, chives and fresno rings

Joyfully Giant Chicken Tenders
Served with special honey mustard and Betty’s ranch

Pretzel Bows
Buttery and salty homemade soft pretzel bows served with truffle aioli

Fried Baby Elves
Nordeast beer battered baby artichokes, parmesan, thyme, house made lemon caper aioli

Mid-Century Spinach Dip Bread Bowl
A chilled sour cream based dip served in a house baked bread bowl for dipping and ripping apart. Classic Christmas anger management.

Season’s Greetings Swedish Meatballs
Tender meatballs, topped with southern swedish gravy

Blitzen’s Brussels Sprouts
Seared sprouts with onions, peppers, butter and sea salt

Christmas Experience Platter
Pecan rolled cheese balls served with honey dip, Swedish Meatballs, Fried Baby Elves, Mid-century Spinach Dip, Christmas Cookies


Fireside French Onion Soup
Rich, savory, and cheesy. A must try!

Silent Night of Steak Salad
Sirloin steak, roasted red pepper, green pepper, tomato, scallions and parmesan. Served with house caesar dressing

The Kranks’ Cobb Salad
Roasted chicken, diced ham, Applewood smoked bacon, avocado, hard boiled egg, tomato, scallions, and blue cheese crumbles. Served with Betty’s ranch

Yuletide Beet & Goat Cheese Salad
Fresh greens tossed with a blueberry & raspberry vinaigrette, roasted beets, granny apples, goat cheese and candied walnuts


Proudly served on our house made breads. Served with Kris Krinkle Fries. Sub romano mashed potatoes for $1.50

Meatball Miracle Burger
Swedish meatball party, swiss, and meatball gravy. Served on a grilled brioche bun

Mistletoe Burger
Black Angus beef, American cheese, house-made pickles, lettuce, tomato, onion, special sauce

The Gift of a Bacon Cheeseburger
Black Angus beef, double cut bacon, cheddar, pickles, lettuce, tomato, onion and special sauce. Served on a grilled brioche bun

Family Reunion Steak Sandwich
Sirloin steak, swiss cheese, peppers & onions, horseradish mayo, au jus

Vegan Wrapping Paper
Impossible Meat, vegan chipotle mayo, salsa fresca, pickled red onion, lettuce in a flour tortilla

Mrs. Claus Chicken & Brie Sandwich
Marinated chicken breast, melted brie cheese, with a dill dijonaise, lettuce, tomato

Holiday Hangover
Scrambled eggs, bacon, au gratin potatoes, mini donuts


Thanksgiving Leftovers
Turkey breast and a turkey leg topped with turkey gravy on a bed of stuffing. Served with cranberry relish and romano cheese mashed potatoes

Snowflake Sweater Atlantic Salmon
Slow roasted, flaky, skin on salmon, baby kale tossed in a lemon olive vinaigrette, and au gratin potatoes

St. Nick’s Sirloin Filet
Tender 8oz cut, garlic & herb butter, served with mashed potatoes and Blitzen’s Brussels

Honey Bourbon Glazed Ham
Sweet, savory, glazed ham. Served with mashed potatoes, cranberry relish, and Blitzen’s Brussels

Navidad Hanukkah Lasagna
Not quite Jewish, nor is it Mexican, but almost, vegetarian lasagna. Served with romano mashed potatoes

Not Quite Three French Hens Pot Pie
A Turduckin style pot pie with turkey, duck, chicken, fontina cheese, garden vegetables and a flaky herb crust. Served with Blitzen’s Brussels sprouts


Decorate Cookies for Santa
1/2 dozen sugar cookies, frosting, sprinkles. DIY fun for the table!

Mini Donut Ornaments
Served with sprinkles, vanilla buttercream and chocolate frosting!

Santa’s Stocking Surprise
Tipsy time jello shots. Ask for today’s flavor. Adults only

Krampus Cookie Dough
A beater of chocolate chip cookie dough (no raw eggs)