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Evening Menu

MARY’S CHRISTMAS POP-UP PALACE EVENING MENU

 

SNACKS

CHEESE PINE CONE
Whipped goat cheese with rosemary, thyme, roasted red peppers and toasted almonds. Served with crackers

CHEX MIX

5 GOLDEN EGGS
Mistletoe mustard deviled eggs

ROASTED CHESTNUTS
Chestnuts that were roasted on an open fire. They’re still warm

HOLIDAY FRIES
Kris Krinkle fries with secret spicy sauce

 

APPETIZERS

HOW THE GUAC STOLE CHRISTMAS
Chunky guacamole, spicy red salsa, served with corn tortillas, cucumber & watermelon radish

COMET’S CALAMARI
Calamari and pickled jalapeños & onions, battered in a special blend of spices. Served with seasoned aioli

FRIED BABY ELVES
Nordeast beer battered baby artichokes, parmesan, thyme, lemon caper aioli

PRETZEL PACKAGES
Buttery and salty homemade pretzel squares served with truffle aioli

CHRISTMAS CREPE
Fire smoke ham and brie cheese wrapped in a buckwheat flour crepe. Served with sautéed apples in allspice and clove with sweet pickled onion and fig jam

SHRIMP COCKTAIL WREATH
5 jumbo shrimp with cocktail sauce

 

SOUPS & SALADS

FIRESIDE FRENCH ONION SOUP
Rich, salty, hearty, and cheesy. A must try!

GEESE-A-LAYIN’ MIXED GREENS
Close enough. Hen poached egg, bacon vinaigrette, parmesan

WALDORF SALAD
Honey crisp & Granny Smith apples, candied walnuts, celery hearts, red grapes, with a creme fraiche & truffle dressing

 

HOLD THESE IN YOUR MITTENS

Served with Kris Krinkle Fries & Coleslaw

CHRISTMAS VACATION (IN CALI )BURGER
Black Angus beef, American cheese, lettuce, tomato, onion, and mayo. Served on a grilled bun.

RED & GREEN BURGER
Black Angus beef, smashed avocado, cheddar and fontina, salsa fresca, and lettuce. Served on a grilled bun

MISTLETOE BURGER
Black Angus beef, American cheese, house-made pickles, lettuce, tomato, onion, special sauce. Served on a grilled bun

FAMILY REUNION FRENCH DIP
Sirloin steak, swiss cheese, peppers & onions, horseradish mayo, hoagie roll, au jus

VEGAN WRAPPING PAPER
Impossible Meat, vegan chipotle mayo, salsa fresca, pickled red onion, lettuce in a flour tortilla

MRS. CLAUS CHICKEN & BRIE SANDWICH
Marinated chicken breast, melted brie cheese, with a dill dijonaise, lettuce, tomato, and onion on an onion bun

 

ENTREES

MEET ME IN ST LOUIS RIBS
Half rack of St. Louis style ribs, house BBQ sauce, fries, coleslaw

MARY’S HALF A HOLIDAY CHICKEN
Garlic & herb roasted 1/2 chicken, chicken au jus, au gratin potatoes

NOT QUITE THREE FRENCH HENS POT PIE
A Turduckin style pot pie with turkey, duck, chicken, fontina cheese, garden vegetables and a flaky herb crust. Served with Blitzen’s Brussels sprouts

ST. NICK’S SIRLOIN FILET
8oz cut, garlic & herb butter, served with mashed potatoes and Brussels sprouts

SNOWFLAKE SWEATER ATLANTIC SALMON
Slow roasted flaky salmon, tartar sauce, baby kale tossed in a lemon-olive vinaigrette, and au gratin potatoes

SLAB O’ HAM
A full pound of sweet Madeira glazed ham, served with mashed potatoes, cranberry relish, and Brussels sprouts

TURKEY LEFTOVERS
Open face turkey “stuffingwich” topped with turkey gravy on a bed of stuffing. Served with cranberry relish and mashed potatoes

 

SIDES

YULETIDE YAMS
Apple cider, butter, brown sugar, sage, cinnamon

BLITZEN’S SPROUTS OF BRUSSELS
Tossed in a bacon vinaigrette

STOCKING STUFFER STUFFING
Traditional stuffing

MAIDS-A-MILKING MASHED POTATOES
Cream, butter, and romano cheese

COLESLAW FOR REINDEER

AU GRATIN POTATOES

 

DESSERT

GOLDEN LEMON BARS
Light & tangy! Our prize winning recipe

MINI DONUT ORNAMENTS
Served with sprinkles, vanilla buttercream and chocolate frosting!

BAKED ALASKA FLAMBE
Chocolate cake, Izzy’s creme de menthe ice cream and meringue lit on fire with good ol’ booze

REMY MARTIN LOUIS XIII
Christian Dior’s favorite Cognac