PROTECT THE DANGER
PROTECT THE DANGER

Select the proper menu:

Evening Menu

EVENING MENU

STARTERS

DEVILED EGGS
Traditional deviled eggs

HAZELDEN FRIES
Crinkle cut fries with secret spicy sauce

CHIP’S CHIPS
With Betty’s spicy red and medium green salsas

CON QUESO
Spicy aged cheddar and fontina dip. Served with crinkle fries or tortilla chips and salsa

PRETZEL BITES
Buttery and salty homemade pretzel squares served with truffle aioli

BUNNY’S SMASHED AVOCADO
Chunky guacamole, spicy red salsa, served with corn tortillas, cucumber & watermelon radish

FRIED CALAMARI
Calamari and pickled jalapeños & onions, battered in a special blend of spices. Served with seasoned aioli

FRIED ARTICHOKES
Nordeast beer battered baby artichokes, parmesan, thyme, lemon caper aioli

MIXED GREENS
Poached egg, bacon vinaigrette, parmesan

FRENCH ONION SOUP
Rich, salty, hearty, and cheesy. A must try!

HANDHELDS

Served with Crinkle Cut Fries & Coleslaw

CALI BURGER
Black Angus beef, American cheese, lettuce, tomato, onion, and mayo. Served on a grilled bun.

ANNENBERGER
Black Angus beef, smashed avocado, cheddar and fontina, salsa fresca, and lettuce. Served on a grilled bun

BETTY BURGER
Black Angus beef, American cheese, house-made pickles, lettuce, tomato, onion, special sauce. Served on a grilled bun

FRENCH DIP
Sirloin steak, swiss cheese, peppers & onions, horseradish mayo, hoagie roll, au jus

MEXI-CALI WRAP
Seasoned Mexican chicken, aged cheddar and fontina, bacon, lettuce, salsa fresca wrapped in a flour tortilla. Served with a side of ranch

PALM CANYON CLUB WRAP
Shaved turkey, bacon, aged cheddar and fontina, salsa fresca, dijonnaise, and lettuce wrapped in a flour tortilla

CHICKEN & BRIE SANDWICH
Marinated chicken breast, melted brie cheese, with a dill dijonaise, lettuce, tomato, and onion on an onion bun

ENTREES

ST LOUIS RIBS
Half rack of St. Louis style ribs, house BBQ sauce, fries, coleslaw

HALF A CHICKEN
Garlic & herb roasted 1/2 chicken, chicken au jus, au gratin potatoes

TURDUCKIN POT PIE
Pot pie with turkey, duck, chicken, fontina cheese, garden vegetables and a flaky herb crust. Served with Brussels sprouts

SIRLOIN FILET
8oz cut, garlic & herb butter, served with mashed potatoes and Brussels sprouts

ATLANTIC SALMON
Slow roasted flaky salmon, tartar sauce, baby kale tossed in a lemon-olive vinaigrette, and au gratin potatoes

SLAB O’ HAM
A full pound of sweet Madeira glazed ham, served with mashed potatoes, and Brussels sprouts

SIDES

 SPROUTS OF BRUSSELS
Tossed in a bacon vinaigrette

MASHED POTATOES
Cream, butter, and romano cheese

COLESLAW

AU GRATIN POTATOES

DESSERT

LEMON BARS
Light & tangy! Our prize winning recipe

MINI DONUT PARTY
Served with sprinkles, vanilla buttercream and chocolate frosting!

REMY MARTIN LOUIS XIII
Christian Dior’s favorite Cognac