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Evening Menu

Welcome to the Village of Mexampton

Mexamptonites  Create  Wonderful  Things

 

Hors D’oeuvres

BUNNY’S GUACAMOLE RECIPE
Chunky guacamole, red salsa, corn chips, and vegetables

CAST IRON SHRIMP
Hot shrimp in a spicy butter sauce. Served with grilled bread

FRIED CALAMARI
Calamari and pickled jalapenos battered in special blend of spices. Served with Nantucket aioli

CON QUESO
Spicy aged cheddar and fontina dip. Served with crinkle fries or tortilla chips & salsa

CRAB CAKES
Alaskan crab with shallots, poblano peppers, coated in crispy panko, tomatillo salsa, bed of mixed greens

PRETZEL BITES
Buttery and salty, homemade pretzel squares served with truffle aioli

WARM CORN GRATIN DIP
Fresh corn with shallots, cream, and cheese. Flour tortillas

BRADFORD’S NACHOS
Beef and cheese nacho toppings in a skillet, tortilla chips

MITSY’S MEXICAN ROLLS
Spiced chicken, pepper jack, black beans, deep fried

MEXICAN POUTINE SUPREME
Crinkle fries, seasoned ground beef, con queso, pickled jalapeno, pico de gallo, scallions, black olives, topped with jalapeno mayo

HAZELDEN FRIES
Crinkle fries with secret sauce

CHIP’S CHIPS
With Betty’s spicy red and medium green salsa

Salads & Sides

SHRIMP SALAD
Chilled shrimp tossed with citrus vinaigrette and tequila pickled jalapeno, pickled onions, and queso fresco on a bed of lettuce and drizzled with jalapeno sauce

TACO SALAD
Seasoned ground beef with black beans, cheddar, shredded lettuce, sour cream and fresh guacamole

CLUBHOUSE GREENS
Mixed spring greens, queso fresco, served with ranch

ELOTE
Minnesota sweet corn, chipotle mayo, lime salt, scallions, queso fresco

JALAPENO CORNBREAD
A large slice served with sweet butter

ROMANO CHEESE MASHED POTATOES

JALAPENO MASHED POTATOES

MEXICAN RICE

PINTO BEANS or BLACK BEANS

Brioche Yum Bun Plates

Served with coleslaw and choice of jalapeno or romano cheese mashed potatoes. (Please, no mix & match)

SLOPPY JOE
Sweet & tangy ground beef with pickled jalapeno

BUFFALO
Pulled roasted chicken, buffalo tequila sauce, chunky blue cheese dressing

BRAISED BEEF
Savory braised shredded beef with giardiniera

SHREDDED PORK
Shredded pork with pickled red onion, cilantro cream

ADOBO CHILI PORK
Adobo chili marinated pork topped with jalapeno coleslaw

BEER BRAISED CHICKEN
Beer braised chicken with lettuce, cilantro cream, corn relish

Taco Plates

Served with black beans & Mexican rice. (Please, no mix & match)

AL PASTOR PORK
Adobo chili marinated pork sliced thin and seared. Roasted pineapple, fresh chilis, queso fresco, crema, flour tortilla

AWESOME CHICKEN
Fajita style marinated chicken with sauteed peppers & onions, queso fresco, flour tortilla

WINTHROP
Top sirloin with peppers & onion, jalapeno mayo, queso fresco, flour tortillas

SLOANE SHRIMP
Sautéed shrimp and spicy butter pan sauce, queso fresco,  flour tortillas

PARKER CHICKEN
Beer braised chicken, aged cheddar and fontina, cilantro cream, served in crispy corn shells

TOP-SIDER
Fresh Alaskan cod, the preferred fish of Top-Sider-wearing yachters. With house sauce, pickled onions, soft corn tortilla

SHRIMP SALAD TACO
Chilled shrimp with lettuce, jalapeno mayo, queso fresco, pickled jalapenos & red onions

EDITH’S “STAND-BY” TACOS
Seasoned ground beef,  cheddar, crispy corn shells. (Exotic in 1960)

BRAISED PORK
Braised pork shoulder, queso fresco, cilantro dressing, with pickled jalapeno and red onion, soft flour tortilla

Danger Dillas

Quesadilla (encased in 2 flour tortillas)

BEEF & PEPPERS
Braised beef, fontina & provolone, peppers & onions. Served with a side of gravy

VEGGIE
Black beans, corn relish, blend of cheeses. Served with a side of red salsa

BROOKS BUFFALO CHICKEN
Faribault blue cheese crumbles, NY buffalo pulled chicken

Burritos & Enchiladas

THE NORDEAST BURRITO
Roasted chicken, black bean corn relish, blend of cheeses, with pureed vegetables in a rich gravy

THE BIG BETTY
Big burrito with braised pork, pinto beans, spicy chipotle rice, topped with savory sauce, fresh crema, shredded lettuce

KINGSLEY ENCHILADA PLATTER
3 beer braised chicken and cheese rolled enchiladas with chili habanero sauce, fresh mozzarella and oregano. Served with Mexican rice and black beans

PORK ENCHILADA PLATTER
3 braised pork, queso fresco, green salsa, scallions, and sour cream rolled enchiladas. Served with Mexican rice and black beans

MARTHA ENCHILADA PLATTER
Cheese enchiladas with chili habanero sauce, fresh mozzarella and oregano. Served with Mexican rice and black beans. 3/order

Dessert

PECAN PIE
Made with a strong pour of Bourbon. Strong

LEMON BARS
Light & tangy

BETTY’S COOKIES
Homemade chocolate chip and toffee butter cookies. 5/order

FROZEN PINK & GREEN LIME PIE
A tart summer treat

REMY MARTIN LOUIS XIII
Christian Dior’s favorite Cognac

Beverages

MEXICAN COKE

PRICKLY PEAR PINK LEMONADE

LOCAL CIDER INFUSED W/ BOTANICALS

ARNIE PALMER or ICED TEA

NANTUCKET NECTAR