A TRUE SPORT or Leisurely Pursuit
BUNNY’S GUACAMOLE RECIPE
Chunky guacamole with corn chips and vegetables
Spicy aged cheddar and fontina dip. Served with crinkle fries or tortilla chips & salsa
Alaskan crab with shallots, poblano peppers, coated in crispy panko, tomatillo salsa, bed of mixed greens
Buttery and salty homemade pretzel squares served with truffle aioli
Beef and cheese nacho toppings in a skillet, tortilla chips
MITSY’S MEX ROLLS
Spiced chicken, pepper jack, black beans, deep fried
Crinkle fries with secret sauce
With sweet butterO
With Betty’s spicy red and medium green salsa
Salads & Sides
Chilled shrimp tossed with citrus vinaigrette and tequila pickled jalapeno, pickled onions on a bed of lettuce and drizzled with jalapeno sauce
Seasoned ground beef with black beans, cheddar, shredded lettuce, sour cream and fresh guacamole
POZOLE PORK STEW
A pork stew filled with hominy, spices and chilis. Served with black bean tostadas.
With sweet butter.
Put an Egg on it
Signature Dishes turned Brunch
THE BIG BETTY
Big burrito with braised pork, pinto beans, spicy chipotle rice, topped with savory sauce, fresh crema, shredded lettuce, topped with two eggs sunny side up
LOCAL HAM & CHEESE MELTIE
Red Table Meat’s local ham and non-local American cheese, scrambled eggs, jalapenos, onions. Side of sea salt chips
KINGSLEY ENCHILADA PLATTER
Beer braised chicken and cheese round layered enchilada with chili habanero sauce, fresh mozzarella and oregano, topped with an egg sunny side up
PORK ENCHILADA PLATTER
3 braised pork, queso fresco, green salsa, scallions and sour cream rolled enchiladas topped with an egg sunny side up. Served with adobo rice and black beans.
MARTHA ENCHILADA PLATTER
Cheese enchilada with chili habanero sauce, fresh mozzarella and oregano topped with an egg sunny side up. Served with adobo rice and black beans.
Served in a buttered and grilled tortilla
BEEF & PEPPERS
Braised beef, fontina & provolone , peppers & onions
Black beans, corn relish, blend of cheeses. Served with a side of red salsa.
BROOKS BUFFALO CHICKEN
Faribault blue cheese crumbles, NY buffalo pulled chicken
Fontina, cheddar, egg, potato cubes, peppers & onions. Add house made sausage for $2
3 Tasty Tacos
AL PASTOR PORK
Adobo chile marinated pork sliced thin and seared. Roasted pineapple, fresh chilis, queso fresco, crema, flour tortillas.
Top sirloin with peppers & onion, jalapeno mayo, queso fresco, flour tortillas
Beer braised chicken, aged cheddar and fontina, cilantro cream, served in crispy corn shells
EDITH’S “STAND-BY” TACOS
Seasoned ground beef, cheddar, crispy corn shells. (Exotic in 1960)
A PLAID MORNING
Fried eggs and fontina over braised beef, jalapenos, onions and potatoes
MISS PORTER’S PORK CHILAQUILES
Fried eggs on warm saucy tortillas, with braised pork
Spicy beer-braised chicken, fried eggs, queso fresco, and corn relish on warm saucy tortilla chips.
Black beans, scrambled eggs with cheddar cheese surrounded by jalapeno tomato sauce, cilantro. Side of warm tortillas
With scrambled eggs, breakfast potatoes, and warm cornbread. Choice of bacon or house made sausage
TRIPLE CROWN PANCAKES
Three king sized pancakes with real maple syrup and homemade butter
FAMOUS COFFEE CAKE
Caroline Kennedy’s Recipe
Made with a strong pour of Bourbon. Strong.
Light & tangy
BOTTOMLESS PINK MIMOSAS
Prickly Pear Lemonade & Champagne
THE SPARKLE DONKEY
House made Bloody Mary Mix
Cuervo, Orange Juice, Prickly Pear
SKIP’S GOOSE SCREW
Grey Goose & Orange Juice
The non-alcoholic hangover cure.