PROTECT THE DANGER
PROTECT THE DANGER

Select the proper menu:

Brunching Menu

The Christmas Morning Experience!

$16.95 / person • served family style
Country Club Mini Donuts, Prancer’s Breakfast Sausage Patties, Buttery Scrambled Eggs, Joy to the Bacon, Au Gratin Potatoes, Fried  Chicken Tenders, Buttermilk Biscuits & Winter Gravy

 

Christmas of Champions Challenge!

If your team finishes our wheelie big brunching platter, you win!

Team of up to 4 people

The Challenge Brunch Food:

Includes all the items on “The Christmas Morning Experience” + The Wheel of Meat (A mini rotating ferris wheel loaded with burgers & bacon!)

Win a Trophy!

 

 

Breakfast Plates

TANNENBAUM HASH
Sunny side up eggs, fontina cheese, peppers, onions, and potatoes. Served with a buttermilk biscuit.

HASH BROWN BURGER
Black Angus beef, hash browns, American cheese, lettuce, tomato, and onion on a grilled bun. Served with Kris Krinkle fries

SLAB O’ HAM
A full pound of sweet Madeira glazed ham, served with hash browns, and two eggs sunny side up

HARK! THE HASH ANGELS SING
Smoked ham, poached eggs, sleigh bell sauce, and brussel sprouts over a bed of hash. Buttermilk biscuits

BABY CAKES A CAROLING
Mini pancakes with real maple syrup and homemade vanilla buttercream

CAROLYN KENNEDY’S FAMOUS COFFEE CAKE
The best morning cake you’ve ever had

Brunching Refreshments

THE GIFT THAT KEEPS ON GIVING – BOTTOMLESS MIMOSAS
Prickly Pear Lemonade & Champagne

THE PINK TWINKLE MIMOSA
Prickly Pear Lemonade & Champagne

CLASSIC MIMOSA
Champagne Breakfast

MARY’S BLOODY
House made Bloody Mary Mix

THE SPARKLE DONKEY
Sparkle Donkey Reposado, Fresh Orange Juice, Fresh Lime, Triple Sec

FRESH ORANGE JUICE

 

Lunch Items

Small Plates

GARLAND YOUR POPCORN/PRETZELS
DIY create a garland

HOW THE GUAC STOLE CHRISTMAS
Chunky guacamole, spicy red salsa, served with corn tortillas, cucumber & watermelon radish

PRETZEL PACKAGES
Buttery and salty homemade pretzel squares served with truffle aioli

HOLIDAY FRIES
Kris Krinkle fries with secret spicy sauce

FIRESIDE FRENCH ONION SOUP
Rich, salty, hearty, and cheesy. A must try!

GEESE-A-LAYIN’ MIXED GREENS
Close enough. Hen poached egg, bacon vinaigrette, parmesan

BLITZEN’S SPROUTS OF BRUSSELS
Tossed in a bacon vinaigrette

…………………………………………………………………………

TURKEY LEFTOVERS
Open face turkey “stuffingwich” topped with turkey gravy on a bed of stuffing. Served with cranberry relish and mashed potatoes

CHRISTMAS CREPE
Fire smoked ham and brie cheese wrapped in a buckwheat flour crepe. Served with sautéed apples in allspice and clove with sweet pickled onion and fig jam

MISTLETOE BURGER
Black Angus beef, American cheese, house-made pickles, lettuce, tomato, onion, and special sauce on a grilled bun. Served with Kris Krinkle fries and coleslaw

RED & GREEN BURGER
Black Angus beef, smashed avocado, cheddar and fontina, salsa fresca, and lettuce on a grilled bun. Served with Kris Krinkle fries and coleslaw

CHRISTMAS VACATION (IN CALI) BURGER
Black Angus beef, American cheese, lettuce, tomato, onion, and mayo on a grilled bun. Served with Kris Krinkle fries and coleslaw

FAMILY REUNION FRENCH DIP
Sirloin steak, swiss cheese, peppers & onions, horseradish mayo, hoagie roll, au jus. Served with Kris Krinkle fries and coleslaw

NOT QUITE 3 FRENCH HENS POT PIE
A Turduckin style pot pie with turkey, duck, chicken, fontina cheese, garden vegetables and a flaky herb crust. Served with Blitzen’s BrusselS sprouts

VEGAN WRAPPING PAPER
Impossible meat, vegan chipotle mayo, salsa fresca, pickled red onion, lettuce in a flour tortilla. Served with Kris Krinkle fries and coleslaw

MRS. CLAUS CHICKEN & BRIE SANDWICH
Marinated chicken breast, melted brie cheese, with a dill dijonaise, lettuce, tomato, and onion on an onion bun. Served with Kris Krinkle fries and coleslaw

 

Happy Holidays!

GOLDEN LEMON BARS
Light & tangy! Our prize winning recipe

MINI DONUT ORNAMENTS
Served with sprinkles, vanilla buttercream and chocolate frosting!

REMY MARTIN LOUIS XIII
Christian Dior’s favorite Cognac and Christmas favorite