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PROTECT THE DANGER

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Brunching Menu

A TRUE SPORT or Leisurely Pursuit

Hors D’oeuvres

BUNNY’S GUACAMOLE RECIPE
Chunky guacamole with corn chips and vegetables

CON QUESO
Spicy aged cheddar and fontina dip. Served with crinkle fries or tortilla chips & salsa

CRAB CAKES
Alaskan crab with shallots, poblano peppers, coated in crispy panko, tomatillo salsa, bed of mixed greens

PRETZEL BITES
Buttery and salty homemade pretzel squares served with truffle aioli

BRADFORD’S NACHOS
Beef and cheese nacho toppings in a skillet, tortilla chips

MITSY’S MEX ROLLS
Spiced chicken, pepper jack, black beans, deep fried

HAZELDEN FRIES
Crinkle fries with secret sauce

JALAPENO CORNBREAD
With sweet butterO

CHIP’S CHIPS
With Betty’s spicy red and medium green salsa

BACON STACK

Salads & Sides

SHRIMP SALAD
Chilled shrimp tossed with citrus vinaigrette and tequila pickled jalapeno, pickled onions on a bed of lettuce and drizzled with jalapeno sauce

TACO SALAD
Seasoned ground beef with black beans, cheddar, shredded lettuce, sour cream and fresh guacamole

POZOLE PORK STEW
A pork stew filled with hominy, spices and chilis. Served with black bean tostadas.

JALAPENO CORNBREAD

With sweet butter.

Put an Egg on it

Signature Dishes turned Brunch

THE BIG BETTY
Big burrito with braised pork, pinto beans, spicy chipotle rice, topped with savory sauce, fresh crema, shredded lettuce, topped with two eggs sunny side up

LOCAL HAM & CHEESE MELTIE
Red Table Meat’s local ham and non-local American cheese, scrambled eggs, jalapenos, onions. Side of sea salt chips

KINGSLEY ENCHILADA PLATTER
Beer braised chicken and cheese round layered enchilada with chili habanero sauce, fresh mozzarella and oregano, topped with an egg sunny side up

PORK ENCHILADA PLATTER
3 braised pork, queso fresco, green salsa, scallions and sour cream rolled enchiladas topped with an egg sunny side up. Served with adobo rice and black beans.

MARTHA ENCHILADA PLATTER
Cheese enchilada with chili habanero sauce, fresh mozzarella and oregano topped with an egg sunny side up. Served with adobo rice and black beans.

Danger Dillas

Served in a buttered and grilled tortilla

BEEF & PEPPERS
Braised beef, fontina & provolone , peppers & onions

VEGGIE
Black beans, corn relish, blend of cheeses. Served with a side of red salsa.

BROOKS BUFFALO CHICKEN
Faribault blue cheese crumbles, NY buffalo pulled chicken

MONTAUK MELTIE
Fontina, cheddar, egg, potato cubes, peppers & onions. Add house made sausage for $2

Taco Plates

3 Tasty Tacos

AL PASTOR PORK
Adobo chile marinated pork sliced thin and seared. Roasted pineapple, fresh chilis, queso fresco, crema, flour tortillas.

WINTHROP
Top sirloin with peppers & onion, jalapeno mayo, queso fresco, flour tortillas

PARKER CHICKEN
Beer braised chicken, aged cheddar and fontina, cilantro cream, served in crispy corn shells

EDITH’S  “STAND-BY” TACOS
Seasoned ground beef, cheddar, crispy corn shells. (Exotic in 1960)

Clubhouse Brunch

A PLAID MORNING
Fried eggs and fontina over braised beef, jalapenos, onions and potatoes

MISS PORTER’S PORK CHILAQUILES
Fried eggs on warm saucy tortillas, with braised pork

CHICKEN CHILAQUILES
Spicy beer-braised chicken, fried eggs, queso fresco, and corn relish on warm saucy tortilla chips.

FABERGE EGGS
Black beans, scrambled eggs with cheddar cheese surrounded by jalapeno tomato sauce, cilantro. Side of warm tortillas

CLUBHOUSE BREAKFAST
With scrambled eggs, breakfast potatoes, and warm cornbread. Choice of bacon or house made sausage

TRIPLE CROWN PANCAKES
Three king sized pancakes with real maple syrup and homemade butter

Breakfast Pastries

FAMOUS COFFEE CAKE
Caroline Kennedy’s Recipe

PECAN PIE
Made with a strong pour of Bourbon. Strong.

LEMON BARS
Light & tangy

Brunch Refreshments

BOTTOMLESS PINK MIMOSAS
Prickly Pear Lemonade & Champagne

THE SPARKLE DONKEY
Morning Margarita

BLOODY
House made Bloody Mary Mix

TEQUILA SUNRISE
Cuervo, Orange Juice, Prickly Pear

MIMOSA
Champagne Breakfast

SKIP’S GOOSE SCREW
Grey Goose & Orange Juice

MEXICAN COKE
The non-alcoholic hangover cure.