PROTECT THE DANGER
PROTECT THE DANGER

Select the proper menu:

Brunching Menu

The Brunching Experience!

$16.95 / person • served family style
Country Club Mini Donuts, Mini  Breakfast Sausage Patties, Buttery Scrambled Eggs, Thick Sliced Smoked Bacon, Au Gratin Potatoes, Fried  Chicken Tenders, Buttermilk Biscuits & Country Gravy

Brunching of Champions Challenge!

If your team finishes our wheelie big brunching platter, you win!

Team of up to 4 people

The Challenge Brunch Food:

Includes all the items on “The Brunching Experience” + The Wheel of Meat (A mini rotating ferris wheel loaded with burgers & bacon!)

Win a Trophy!

Breakfast Plates

VEGETARIAN HASH
Sunny side up eggs, fontina cheese, peppers, onions, and potatoes. Served with a buttermilk biscuit.

HASH BROWN BURGER
Black Angus beef, hash browns, American cheese, lettuce, tomato, and onion on a grilled bun. Served with Kris Krinkle fries

SLAB O’ HAM
A full pound of sweet Madeira glazed ham, served with hash browns, and two eggs sunny side up

HAM HASH
Smoked ham, poached eggs, special sauce, and Brussels sprouts over a bed of hash. Buttermilk biscuits

BABY CAKES
Mini pancakes with real maple syrup and homemade vanilla buttercream

CAROLYN KENNEDY’S FAMOUS COFFEE CAKE
The best morning cake you’ve ever had

Brunching Refreshments

BOTTOMLESS PINK MIMOSAS
Prickly Pear Lemonade & Champagne

PINK MIMOSA
Prickly Pear Lemonade & Champagne

CLASSIC MIMOSA
Champagne Breakfast

BLOODY MARY
House made Bloody Mary Mix

THE SPARKLE DONKEY
Sparkle Donkey Reposado, Fresh Orange Juice, Fresh Lime, Triple Sec

FRESH ORANGE JUICE

Lunch Items

Small Plates

BUNNY’S SMASHED AVOCADO
Chunky guacamole, spicy red salsa, served with corn tortillas, cucumber & watermelon radish

PRETZEL BITES
Buttery and salty homemade pretzel squares served with truffle aioli

HAZELDEN FRIES
Crinkle cut fries with secret spicy sauce

FRENCH ONION SOUP
Rich, salty, hearty, and cheesy. A must try!

MIXED GREENS
Poached egg, bacon vinaigrette, parmesan

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BETTY BURGER
Black Angus beef, American cheese, house-made pickles, lettuce, tomato, onion, and special sauce on a grilled bun. Served with crinkle cut fries and coleslaw

ANNENBERGER
Black Angus beef, smashed avocado, cheddar and fontina, salsa fresca, and lettuce on a grilled bun. Served with crinkle cut fries and coleslaw

CALI BURGER
Black Angus beef, American cheese, lettuce, tomato, onion, and mayo on a grilled bun. Served with crinkle cut fries and coleslaw

FRENCH DIP
Sirloin steak, swiss cheese, peppers & onions, horseradish mayo, hoagie roll, au jus. Served with crinkle cut fries and coleslaw

TURDUCKIN POT PIE
Pot pie with turkey, duck, chicken, fontina cheese, garden vegetables and a flaky herb crust. Served with Brussels sprouts

CHICKEN & BRIE SANDWICH
Marinated chicken breast, melted brie cheese, with a dill dijonaise, lettuce, tomato, and onion on an onion bun. Served with crinkle cut fries and coleslaw

PALM CANYON CLUB WRAP
Shaved turkey, bacon, aged cheddar and fontina, salsa fresca, dijonnaise, and lettuce wrapped in a flour tortilla. Served with crinkle cut fries and coleslaw

MEXI-CALI WRAP
Seasoned Mexican chicken, aged cheddar and fontina, bacon, lettuce, salsa fresca wrapped in a flour tortilla. Side of ranch. Served with crinkle cut fries and coleslaw

Dessert

LEMON BARS
Light & tangy! Our prize winning recipe

MINI DONUT PARTY
Served with sprinkles, vanilla buttercream and chocolate frosting!

REMY MARTIN LOUIS XIII
Christian Dior’s favorite Cognac and Christmas favorite